Tuesday, February 5, 2013

Sunday Morning



Sunday morning is always a good time to slow down a bit, don't you think? I saw a nice recipe for French Toast in the English magazine The Simple Things during the week and so last Sunday I made French Toast using brioche dipped in egg, milk, sugar and cinnamon. Mmmm-mmm. I didn't serve it with berries as the recipe suggested but it was still good. If not particularly slimming!

4 comments:

Sefarina said...

Sounds delicious!

Feronia said...

It was good! Thank you for my great postcard, by the way! :)

Bodecea said...

Looks nice :-)

Feronia said...

It's worth a try, Bodecea! :)